The variety is a winter agricultural crop. In agronomic studies, it was used as one of the genotypes for comparing yield and adaptability under various growing conditions.
Detailed morphological characteristics, indicators of resistance to diseases or lodging, as well as detailed data on the chemical composition of the produce are absent in available materials.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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