The variety was used in experiments to study the influence of pollinating insects on crop productivity, including seed oil content, chlorophyll content in seeds, and the final market value of the produce. The variety was also used in studies of plant response to pathogen exposure, specifically the fungus Rhizoctonia solani.
Available sources lack detailed agronomic descriptions of this variety, such as maturity group, plant height, lodging resistance indicators, or specific yield data. The variety is known in the scientific community as a subject for ecological research rather than as a commercial variety with a full set of publicly available characteristics.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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