The variety is an oilseed crop used in scientific literature as a reference object when conducting genetic research and studying the impact of environmental factors, including plant response to CO2 concentration.
Specialized agronomic descriptions, such as maturity group, plant height, or disease resistance indicators, are not provided in open publications. There is also no precise data on the erucic acid and glucosinolate content status in the seeds.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources