The variety belongs to the spring rapeseed type. Its creation marked a qualitative breakthrough in breeding, making the crop suitable for the production of edible oil and the use of oilcake as high-quality feed for farm animals.
The main characteristic of the variety is a significant reduction in the content of erucic acid and glucosinolates. The variety is historical breeding material and a classic standard for the development of the modern canola industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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