The variety is a hybrid with a high oil content in the seeds. The level of oleic acid is about 80%, the content of linolenic acid is at the level of approximately 2.3%.
The high oleic acid content determines the use of the variety for the food industry or technical purposes, where oil with improved characteristics is required.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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