The variety belongs to the category of high-oleic and low-linolenic hybrids intended for the food industry. Its oil does not require partial hydrogenation and does not contain trans fats.
In experimental studies, the meal of this variety demonstrated high energy value when used in poultry diets. The variety is characterized by productivity close to the level of standard oilseed rape hybrids.
Detailed morphological descriptions, information on the maturity group, and indicators of disease resistance are not available in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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