The hybrid belongs to the HOLL type, which provides increased thermal stability and an extended shelf life for the resulting oil, making it suitable for use in the food industry and for healthy nutrition.
The plant possesses high growth vigor in the autumn period and a fast growth rate in the spring. The hybrid is characterized by a good level of resistance to diseases, including Sclerotinia, and a yield comparable to the best double-low varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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