The variety is specialized for the production of young edible leaves. Breeding for white flower color is aimed at reducing the plant's attractiveness to certain types of pests, such as pollen beetles, which react more actively to the yellow color.
The leaves of the variety have a less pronounced bitter and astringent taste, which is characteristic of common rapeseed. Research on the variety focuses on the study of the composition of flavonoids, hydroxycinnamic acids, and the organoleptic properties of the product.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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