Falkis

Terminated

Brassica oleracea L. (Cauliflower Group) Cauliflower · Vegetables · bred by Vilmorin SA (FR)

also searched as: фалкис

Variety description

10 August 2026

Falkis cauliflower is a hybrid with a maturity period of 12 to 14 weeks after transplanting. The plant has moderately strong growth vigor and is capable of adapting to autumn conditions, exhibiting good heat tolerance.

The heads of the variety are bright white in color. The upright shape of the plant and dense wrapper leaves, which provide reliable coverage of the inflorescence, facilitate the harvesting process. The variety is intended for fresh market sales and allows for the extension of the harvesting period.

Sources3

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Vilmorin SA (FR) Developed the variety
Applicant: Vilmorin-Mikado SAS (FR) 775 Submitted the application to the register
Maintainer: Vilmorin SA (FR) Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 252707

Registration

3 February 2017

Terminated

30 June 2023
FR France Terminated

№ 4058661

Application

25 November 2015

Registration

1 January 2017

Terminated

31 December 2020

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	252707	—	3 February 2017	30 June 2023	Terminated
FR France	4058661	25 November 2015	1 January 2017	31 December 2020	Terminated

Records are sourced from official registry publications. Data sources and legal status

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