The variety is a medium-sized plant with a short stem. The vegetation period is about 140 days. It forms hard, rounded heads weighing up to 2.5 kg with smooth leaves of a dark red or dark purple color.
The plant possesses resistance to cold, heat, diseases, and pests. The variety belongs to the open-pollinated category (folk selection).
The produce is versatile: suitable for fresh consumption, stewing, frying, pickling, freezing, and long-term storage.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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