The variety belongs to the mid-late maturity group and is intended for cultivation in the open field. Due to its characteristics, it is suitable for fresh consumption and storage.
In scientific literature, the variety often acts as a standard sample in comparative studies of vitamin and anthocyanin content in vegetable crops.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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