The hybrid is late-maturing, the period from transplanting to harvest is 115–125 days. The heads are round in shape, have high density, a dark-purple color, and a short internal core. Average head weight varies from 1.9 to 2.4 kg.
The plant possesses resistance to cracking and good stress tolerance. The produce is characterized by a crunchy texture and is intended for fresh consumption, as well as for long-term storage and transportation. Cultivation is possible both in open field and protected cultivation with a planting scheme of 50x60 cm.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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