The variety belongs to the very early category, the period from sowing to technical maturity is 60–70 days. The plant forms compact, round or oval-shaped heads with saturated dark red or purple-red leaf color.
The variety is resistant to cracking, as well as to common cabbage pests and diseases. Leaves are characterized as crisp and tender. The produce is suitable for fresh consumption, stewing, and pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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