The variety is intended for human consumption and belongs to red cabbage. In scientific literature, it is mentioned in the context of laboratory experiments and the study of plant regeneration processes.
Detailed agronomic characteristics, such as maturity dates, yield, or disease resistance, are not presented in open sources. The variety name is associated with the Amager group of cabbages, which have Danish origins.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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