The hybrid is late-maturing, with a vegetation period after transplanting of 110–140 days. The heads have a rich dark red color, a round or round-elongated shape, and a weight from 1.5 to 3.5 kg. There is an abundant waxy bloom on the leaves, and the internal core is short.
The plant possesses stress tolerance and can be grown on light soils. The heads are capable of remaining in the field for up to 30 days after maturity. The produce is suitable for fresh market sales, processing, and long-term storage for 4–6 months. The recommended planting density is 35–45 thousand plants per 1 ha.
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Countries of admission
4 jurisdictions
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