The hybrid belongs to late-maturing varieties with a vegetation period of 110–120 days after transplanting. The plant forms round, dense heads of a deep red color, the weight of which varies from 1.5 to 3.5 kg. The crop has a powerful root system.
The plant is resistant to splitting and fungal diseases, and the developed root system ensures tolerance to short-term drought. The hybrid is characterized by uniform ripening and the ability to be stored for a long time in the field on the stump.
The produce is suitable for sale in fresh form, processing, and long-term storage, and possesses high transportability. The recommended planting density is 30–35 thousand plants per 1 hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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