The hybrid is late-maturing, with a vegetation period from the moment of transplanting of 120–130 days. The recommended planting density varies from 25 to 45 thousand plants per hectare. The crop is suitable for fresh market sale, culinary processing, and storage for 5–6 months.
The plant is vigorous, with a developed root system that provides resistance to weather conditions. The heads have an oval-round shape, a deep purple color, and a weight of 2 to 3 kg, which can reach 5 kg with sparse planting. The structure is dense, with thin internal veining and a short core.
The wrapper leaves are large, with a distinct waxy coating. The hybrid has high resistance to internal necrosis and downy mildew. The heads are characterized by good transportability and are suitable for cultivation using the seedling method in both open field and protected cultivation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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