The variety belongs to late-maturing hybrids with a period from transplanting to technical maturity of about 145 days. The plant is characterized by vigorous growth and forms round or round-oval heads.
The average head weight is 1.71 kg, while the possible weight range is within 1.5–3 kg. The produce is suitable for long-term storage and is distinguished by a high sugar content, which makes the variety preferable for the processing industry.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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