The hybrid belongs to the Savoy cabbage group and is characterized by a vigorous but compact growth type. The leaves have a semi-blistered structure.
The heads are distinguished by resistance to cracking and are capable of maintaining marketability in the field for a long time after reaching technical maturity. The variety is suitable for fresh consumption and culinary processing.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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