The variety is classified as late-maturing; harvesting is possible until March. The plant is tall and forms medium-sized, round-shaped heads with medium density. The leaves are thin, heavily wrinkled and curled, and have a dark green color with a bluish tint, which may acquire a reddish-purple hue during severe frosts.
The variety possesses high resistance to low temperatures, which allows it to be grown in open field conditions during the winter period. The leaves are distinguished by a delicate taste, milder than that of white cabbage, and are suitable for various types of culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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