Mid-late hybrid with a vegetation period of 115–125 days after transplanting. The plant has high vigor and forms dense round-shaped heads weighing 3–4 kg, which can decrease to 2–2.5 kg with high-density planting.
The hybrid is characterized by resistance to Fusarium, thrips damage, and adverse weather conditions, including heat and atmospheric drought. Suitable for cultivation by seedling method or direct sowing in the ground at a density of 30–40 thousand plants per hectare.
The produce is suitable for fresh consumption, fermentation, and processing. The heads are characterized by good keeping quality, can be stored for up to 5–7 months after harvesting, and transport well.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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