The hybrid is characterized by a powerful root system and leaves with a waxy coating. The heads are uniform, dense, round in shape, weighing from 1.5 to 2.5 kg. Leaf color varies from light green to dark green.
The plant possesses resistance to cold, drought, cracking, Fusarium, necrosis, and thrips infestation. The heads can remain in the field for 3–4 weeks without losing marketability, and are suitable for transportation and storage for up to one month.
Intended for fresh market sale and processing, including pickling. Suitable for open field and protected cultivation, the recommended planting density is 45–50 thousand plants per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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