The hybrid forms bright green heads with a small core. The average head weight is 1–2 kg; if harvesting is delayed, the weight can increase up to 2.5 kg. The plant is characterized by its compactness and well-developed leaf apparatus.
The variety possesses high plasticity, adapts to drought and low temperatures, is resistant to rots, and is tolerant to black leg. The heads are capable of remaining in the field for up to 4 weeks after ripening without cracking.
The hybrid is intended for sale on the fresh market. It is suitable for cultivation under covering materials, in greenhouses, and in the open field. The shelf life of the produce is about one month.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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