The hybrid is a vigorous plant with a large leaf rosette and a well-developed root system. The heads are rounded in shape with a very dense structure, thin leaves, and a short internal core; the color in cross-section is white.
The plant possesses high resistance to Fusarium oxysporum, vascular bacteriosis, and cracking. Due to its dense structure and heavy waxy bloom, the hybrid exhibits resistance to thrips damage.
The produce has high marketability and is suitable for sale on the fresh market, processing, and long-term storage for 6–8 months. The hybrid is adapted for cultivation in a continental climate with hot summers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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