The heads have a rich green color, dense structure, and a small core. The plant is characterized by vigorous development and a high stalk, which allows the crop to remain in the field for a long time.
The maturation period is 65–75 days after transplanting; with summer sowing, the period increases to 75–85 days. The hybrid has high resistance to Fusarium and tolerance to thrips, and tolerates drought and high temperatures well.
The produce is suitable for fresh market sale, culinary processing, and short-term storage for up to 3–4 months. The variety is recommended for cultivation in the spring-summer and summer-autumn periods.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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