The variety belongs to the oxheart type of pointed cabbage. The plant has a relatively high stem and voluminous glaucous-green leaves, which have a slightly wrinkled surface and wavy margins. The head is distinguished by an oblong conical shape and relatively high density.
This variety is early-maturing and historically adapted to mild maritime climatic conditions, where it demonstrates a lower tendency to premature bolting when sown in autumn. It is traditionally used for fresh consumption and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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