The variety is early-maturing; the period from germination to technical maturity is about 83 days. The plant forms conical heads, characteristic of the 'oxheart cabbage' type.
The produce has a sweet taste and is intended primarily for fresh consumption. The shelf life of the heads in a refrigerator is up to 8 weeks.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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