The variety is a first-generation hybrid (F1). In scientific literature, it is mentioned in the context of physiological experiments, particularly in the study of plant response to salt stress and the evaluation of the effects of foliar potassium fertilization.
The variety is registered as a vegetable crop intended for commercial production. Detailed morphological characteristics, such as maturity dates, head weight, or resistance indicators to pathogens, are not detailed in publicly available sources.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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