The vegetation period of the hybrid is 90–100 days. The head has an unusual semi-flat shape, resembling iceberg lettuce, and retains its bright green color during storage. The presence of two cover leaves gives the product an attractive commercial appearance, and a high stalk facilitates the cutting process during harvest.
The plant possesses high resistance to Fusarium wilt and endurance to unfavorable abiotic factors, including cold. The hybrid is not prone to anthocyanin accumulation, thanks to which it remains green, and shows good cultivation results even under difficult conditions, for example, in high-altitude areas.
The cabbage is characterized by versatility of use in cooking, while maintaining a sweet taste with a slight cabbage undertone. The product was created based on Japanese genetics and is oriented toward improving consumer qualities for the fresh vegetable market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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