The variety is a traditional type of pointed cabbage. The vegetation period is 65–75 days after transplanting. The heads have a conical shape, light green leaves with prominent veins, and a dense structure.
The plant is demanding regarding soil fertility and moisture levels. For early harvest, a transplanting method is recommended with sowing in March or April.
The variety is intended primarily for fresh consumption in salads and as sliced garnish. The heads are suitable for short-term storage in a refrigerator, maintaining their properties for up to 8 weeks.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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