The variety is non-hybrid and suitable for seed production. The plant has vigorous growth, a developed root system, and dark grey-green leaves with a strong waxy coating. The heads have a dense structure, a round or high-oval shape, and a pure white color inside; the average weight ranges from 1 to 4 kg with a growth potential of up to 8 kg.
The vegetation period of the variety is 85 to 120 days. The produce is characterized by a harmonious sweet taste and a fine leaf structure. The variety is versatile in its use, suitable for fresh consumption, culinary processing, and fermentation, while maintaining quality during storage until the spring period.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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