Early-maturing F1 hybrid with a vegetation period of 63–70 days from the moment of seedling transplanting. The plant forms large round heads with a dense structure and crunchy leaves of a mild flavor, suitable for fresh consumption, culinary processing, and sauerkraut production.
The variety possesses selective resistance to Fusarium wilt and tipburn. The crop is intended for cultivation in smallholder farming conditions and demonstrates plasticity when grown in various climatic conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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