The variety belongs to the late category. The period from seedling transplanting to head formation is about 100 days, with a total growing season reaching 130 days. The heads have a round shape and weigh from 3 to 7 kg, characterized by thin leaves that acquire a soft texture when fermented.
The plant is recommended for spring planting with a spacing of 50x50 cm. Harvesting takes place from September to November. The variety is versatile and intended for fresh consumption as well as long-term storage or processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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