The hybrid is mid-season, with a maturation period of 75–90 days after transplanting. The plant is vigorous and well-foliated, which protects the heads from sunburn. The leaves are blue-green in color with a medium-intensity waxy bloom.
The heads are round in shape and have high density, with a weight ranging from 3 to 6 kg. The internal core is of medium size. The produce is characterized by good taste qualities and a high dry matter content.
The variety possesses high adaptability to elevated temperatures and resistance to Fusarium wilt (race 1). It is characterized by long-term field holding ability and is suitable for sauerkraut production, fresh market sale, and short-term storage.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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