The variety is a traditional local type of cabbage that was widely distributed in the first half of the 20th century. In old seed catalogs, it was mentioned in various variations, including mid-early forms, and was closely linked to regional cultivation traditions in Schleswig-Holstein.
Morphologically, the variety is described as a plant with a short core and a large, dense, round head. The purpose of the produce was universal—the variety was suitable for both fresh consumption and processing, in particular for fermentation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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