The variety is mid-early, the vegetation period takes from 70 to 85 days. The heads have a regular round shape, a dense structure, and reach a weight of 2–3 kg. The leaf rosette consists of succulent and crunchy leaves of a yellowish-green shade.
The plant possesses resistance to cracking and is capable of yielding crops on soils with low fertility. The variety is characterized as low-maintenance in cultivation.
The produce is intended for fresh consumption, culinary processing, and is especially recommended for fermenting. The variety is suitable for direct consumption and short-term storage.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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