The variety is mid-early, maturing approximately 15 days later than early varieties. Forms dense heads of round or round-flattened shape. Head weight can vary from 3–5 kg to 5–7 kg.
Produce is for universal use, utilized fresh, for cooking and fermentation. The variety is characterized by hardiness, however, it requires timely harvesting as the heads are prone to cracking when overripe.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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