The vegetation period is from 65 to 95 days. The plant is of medium or large size and has a spreading habit. The heads are round, green in color, reach a weight of 3.5–5 kg, and are characterized by a dense structure.
The variety has a sweet taste but is prone to cracking. Recommended for summer or autumn harvest; suitable for processing, in particular for sauerkraut production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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