The variety is a traditional, non-hybrid plant. The period from transplanting to harvest is 120–130 days. The heads are round in shape, and the leaves are yellowish-green or mid-green in color.
The plant is adapted to various climatic zones and demonstrates productivity on different soil types provided there is sufficient moisture. The variety possesses disease resistance and is intended for fresh consumption and short-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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