The hybrid belongs to the mid-early group with a growing period from transplanting to harvest of 65–80 days. The heads are round in shape and are characterized by a dense structure, firmness, and an average weight of 2.5–3 kg.
The cabbage leaves are grey-green or green, succulent and crunchy, with moderately pronounced veins. The hybrid is versatile in use, suitable for fresh consumption and fermentation.
The recommended planting density is about 40,000 plants per hectare with a spacing of 60 by 40 cm. In classification, the variety belongs to the semi-storable category.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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