The growing period is from 110 to 120 days with the possibility of extended harvesting up to 150 days. The variety is characterized by high yield, excellent head uniformity, and is intended for the fresh market, processing, pickling, and long-term storage.
The plant is tall, with a semi-erect leaf orientation; heads are large, dense, and transverse-elliptic in shape. Outer leaves are grey-green, rounded, with a waxy coating. The positioning of the heads on high stalks does not lead to plant lodging.
The variety is resistant to Fusarium oxysporum and Xanthomonas campestris, and also possesses intermediate resistance to Plasmodiophora brassicae. The hybrid is adapted to fluctuations in low and high temperatures.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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