The variety forms a rosette of semi-erect dark green leaves with a slight waxy bloom. The heads are round or slightly flattened in shape, white or cream-colored inside, juicy, with a short core.
The plant is characterized by high transportability and a keeping quality of up to 6–8 months. It is resistant to cracking, Fusarium wilt, clubroot, and bacterial rots. Used fresh, as well as for fermentation and pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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