The plant has a compact shape, which allows for the use of dense planting schemes, reaching a height of about 30–45 cm. The variety is classified primarily as early-maturing with a maturation period from transplanting to harvest of 65–75 days, although in a number of sources data can be found regarding its belonging to mid-season types.
Dense heads have a round shape and mass ranging widely from 1.5 to 6 kg depending on growing conditions. The variety possesses high field keeping quality, resistance to splitting, bolting, and Fusarium. The produce is suitable for fresh consumption, fermentation, and transportation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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