Mid-late hybrid with a vegetation period from 127 to 161 days from emergence. Plant with an upright large leaf rosette, characterized by vigorous growth and lodging resistance. The heads are flat-round, very dense, with a short internal core, green on the outside and white in cross-section.
Head weight varies from 3.2 to 4.8 kg, in some cases reaching 6 kg. The hybrid is resistant to cracking and exhibits relative resistance to grey and white rot, as well as vascular and soft bacterial rot. At the same time, the crop is noted to be susceptible to clubroot.
The produce has good taste qualities when fresh and is suitable for all types of processing, with the variety being particularly notable for its effectiveness in fermentation.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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