The hybrid forms a vigorous plant with broad leaves and a high rosette, which contributes to good aeration. The plant tolerates high planting density, high temperatures, and other environmental stress conditions well. The ripening period after transplanting is 80–95 days, which allows for double cropping.
The heads are distinguished by uniformity, evenness, and have a short core. The produce is suitable for fresh market sale, culinary use, processing, and storage for up to 6 months. The hybrid possesses high resistance to Fusarium wilt (Foc:1) and black rot (Xcc), as well as good transportability. The recommended planting density is 35–50 thousand plants per 1 ha.
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Countries of admission
1 jurisdiction
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