The plant forms grey-green leaves with a medium or strong waxy bloom. The heads have a round or round-flat shape, characterized by a dense structure and a short or medium internal core. The hybrid is resistant to cracking and bolting, and is capable of withstanding temperature fluctuations and drought.
The produce is suitable for sale in the fresh market, home cooking, and fermentation. The hybrid maintains its marketability when standing in the field and can be stored for up to 4–5 months. Due to its characteristics, it is suitable for mechanized harvesting in the open field.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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