The hybrid forms dense round heads weighing from 3 to 5 kg. The cabbage has a high sugar content, which ensures excellent taste qualities and makes it a standard for pickling. The plant is capable of adapting to different growing conditions, including soils with low nitrogen content.
The produce is suitable for the fresh market and short-term storage for 4–5 months. When growing, a planting density of 35–40 thousand plants per hectare is recommended; both transplanting and direct seeding into the soil are possible.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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