The variety is a local population historically adapted to the climatic conditions of the region. Plants of this variety are characterized by specific morphological traits, with experimental studies recording a plant height of about 31 cm.
The cabbage is intended for both fresh consumption and processing, in particular for fermentation. The variety is recognized as an important source of genetic material and is actively used in breeding programs to preserve and transfer valuable economic traits to new hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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