The variety is very early; the period from transplanting to harvest is 56–63 days. The plant forms heads of a regular rounded shape, sometimes slightly flattened or elongated. The leaves are light green, 20–40 cm in size, have a smooth surface, and a wax coating of medium to high intensity.
The weight of the head varies from 1.5 to 2.5 kg. The leaves are tightly packed; the variety is characterized by resistance to cracking. Regarding phytopathology, weak resistance to diseases is noted. The heads are formed on a relatively short core.
The variety is intended for immediate fresh consumption and salad preparation. Suitable for short-term storage; long-term storage is not intended.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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