The plant belongs to the flat cabbage type and forms dense heads of uniform size. The weight of a single head varies in the range from 1.7 to 3 kg.
The vegetation period from transplanting to harvest is approximately 65–70 days. The produce has a sweet taste and is recommended for use in salads in fresh form without additional heat treatment.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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